Join the Mission Nutrition team in the fight against hunger in the Saginaw community! As a Mission Nutrition Team Member, you will play a crucial role in preparing and delivering meals to predetermined sites to support those in need. This position offers a fulfilling opportunity to contribute to the well-being of the community.

Essential Functions:

• Prepare meals for the YMCA’s meal program.
• Deliver meals to designated sites in the Saginaw area.
• Ensure meals are distributed safely and efficiently to recipients.
• Assist with meal serving during scheduled hours.

Join us in making a difference—apply today to become a part of the Mission Nutrition team!

Job Summary:
The Mission Nutrition staff exudes energy, warmth, and friendliness as one of the first faces of the YMCA of Saginaw.  Driven to connect with members and help them build relationships with one another and the YMCA. This is done while operating a successful and high-quality feeding program, the Mission Nutrition staff work intuitively on business initiatives and member engagement simultaneously. The Mission Nutrition Coordinator lives out the YMCA mission, vision, and values.

Position in Corporate Structure:
The Mission Nutrition staff will report to the Mission Nutrition Team Lead and Mission Nutrition Coordinator/Site Supervisor.

Position Summary:

The Mission Nutrition staff has responsibility for daily functions of the Mission Nutrition program, enduring the optimal environment for safety, quality meals & snacks, and member engagement opportunities.  This position may require early morning and evening hours.
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Essential Functions/Primary Roles and Responsibilities

• Have passion and excitement for the YMCA mission, believe in and live out the core values, and enjoy your work!
• Perform food preparation duties/
• Accurately record meals and snacks served.
• Shopping for needed supplies as assigned.
• Communicate regularly with CACFP Sponsor Monitor/Coordinator, Sponsored Program teams, regarding program implementation.
• Sorting, loading, and delivering meals as assigned.
• Assist with the maintenance of the serving and prep areas by ensuring they are kept clean and functional.
• Ensures the prep area is compliant with all FDA and local health department guidelines and standards.

YMCA Competencies:
Demonstrates proficiency in all competencies necessary as defined by the YMCA of the USA Leadership Competency Development Guide.

Essential Requirements/Qualifications:
Ability to interact with people of all ethnic backgrounds, ages, and lifestyles.

Attention to detail, ability to both manage projects and meet project deadlines.

ADA Requirements:

Working in a recreational facility setting requires standing, sitting, and walking.  Position requires lifting to 50 pounds, reaching above the shoulders, bending at the waist, climbing stairs, squatting, kneeling, and crawling depending on activities scheduled.  Individuals must be able to grasp office supplies and equipment, communicate clearly via phone, email, and in person, and be able to work in a climate-controlled environment including fluorescent lighting and air conditioning.

The previous statements are intended to describe the general nature and level of work being performed by an employee. They are not intended to be construed as an exhaustive list of responsibilities, duties, and skills required.  The YMCA of Saginaw is an at-will Equal Employment Opportunity (EEO) employer.